North America Food Safety Testing Market: Growth Trends, Segmentation, and Key Players
Market Overview
The North America food safety testing market is experiencing significant growth, driven by increasing concerns over foodborne illnesses, stringent regulatory standards, and technological advancements in testing methods. According to the latest market research report titled “North America Food Safety Testing Forecast to 2028 – COVID-19 Impact and Regional Analysis by Contaminant, Technology, Food Type, and Country,” the market is projected to reach US $ 13,233.6 million by 2028, up from US$ 8,109.6 million in 2021, reflecting a CAGR of 7.2% during the forecast period from 2021 to 2028.
Market Drivers
Foodborne illnesses are caused by the consumption of contaminated food or water, leading to serious health issues. Common contaminants include chemical substances, parasites, and viruses. Unsafe food sources include:
- Raw shellfish containing marine biotoxins
- Fruits and vegetables contaminated with feces
- Uncooked animal-origin foods
Pathogens such as E. coli, Campylobacter, and Salmonella are major culprits of foodborne diseases, affecting millions globally each year. The symptoms of foodborne illnesses include diarrhea, nausea, vomiting, abdominal pain, headaches, and fever. Furthermore, cholera outbreaks have been linked to seafood, millet gruel, vegetables, and rice.
A significant concern in food safety is the overuse of antimicrobials in human and veterinary medicine, leading to antimicrobial resistance (AMR). This resistance makes treating infections more difficult, rendering standard treatments ineffective. The World Health Organization (WHO) has recognized AMR as one of the biggest threats to modern medicine.
According to WHO data, unsafe food leads to 420,000 deaths annually, with 600 million cases of foodborne illnesses reported worldwide each year. Governments and international organizations are investing heavily in improving food safety systems, with initiatives to educate consumers on safe food practices. A 2018 World Bank report estimated the global economic burden of foodborne illnesses at US$ 95.2 billion annually, with treatment costs reaching US$ 15 billion per year.
Impact of COVID-19 on Food Safety Testing
North America was one of the regions most affected by the COVID-19 pandemic, which significantly influenced various industries, including food safety testing. While the pandemic caused disruptions in food production and supply chains, it also increased awareness of food hygiene and safety. The US Department of Health & Human Services reported in July 2020 that 239 food processing facilities across 23 states had experienced COVID-19 infections, raising concerns about virus transmission through food surfaces. Consequently, regulatory bodies and consumers demanded more stringent food safety testing protocols to mitigate health risks.
Market Segmentation
The North America food safety testing market is segmented based on contaminant, technology, food type, and geography.
By Contaminant
- Pathogens (Salmonella, E. coli, Listeria, and others)
- Pesticides
- Toxins
- Genetically Modified Organisms (GMOs)
- Others
By Technology
- Traditional Methods
- Rapid Methods (PCR-based testing, Immunoassay-based testing, and others)
- The rapid segment is projected to lead the market due to its high accuracy, efficiency, and quick results.
𝐃𝐨𝐰𝐧𝐥𝐨𝐚𝐝 𝐏𝐃𝐅 𝐁𝐫𝐨𝐜𝐡𝐮𝐫𝐞 – https://www.businessmarketinsights.com/sample/TIPRE00026208
- The rapid segment is projected to lead the market due to its high accuracy, efficiency, and quick results.
By Food Type
- Meat, Poultry, and Seafood Products
- Dairy Products
- Cereals and Grains
- Processed Food
- Fruits and Vegetables
- Others
By Geography
- United States
- Canada
- Mexico
Key Players
The North America food safety testing market is highly competitive, with several established players focusing on R&D, strategic partnerships, and technological innovations to enhance food safety testing capabilities. Some of the major players include:
- SGS SA
- Eurofins Scientific
- Intertek Group Plc
- TÜV SÜD
- AES Laboratories Pvt. Ltd.
- TÜV NORD GROUP
- Bureau Veritas
- NEOGEN Corporation
- ALS Limited
- AsureQuality
Conclusion
The North America food safety testing market is poised for substantial growth, driven by rising concerns over foodborne illnesses, increasing regulatory mandates, and advancements in testing technologies. The COVID-19 pandemic has further accelerated the demand for robust food safety protocols. Rapid testing methods are expected to dominate the market due to their ability to provide quick and accurate results. With governments and industry players investing in strengthening food safety frameworks, the market is set to witness continued expansion in the coming years.
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Business Market Insights is a market research platform that provides subscription service for industry and company reports. Our research team has extensive professional expertise in domains such as Electronics & Semiconductor; Aerospace & Défense; Automotive & Transportation; Energy & Power; Healthcare; Manufacturing & Construction; Food & Beverages; Chemicals & Materials; and Technology, Media, & Telecommunications
Author’s Bio:
Akshay
Senior Market Research Expert at Business Market Insights
